The Boardroom Restaurant and Bottle Shop, a newer addition to Phoenixville’s vibrant culinary scene, is housed in the historic Phoenixville Steel Corporation Offices building. This iconic structure has seen various restaurants come and go, but none have matched the success of The Boardroom.
Pat Merriman opened The Boardroom with a mission to introduce something fresh and exciting to Phoenixville, a town that is deeply cherished by himself and all of the staff. Having been inspired by the local community, its talented entrepreneurs, community organizers, chefs, and residents, The Boardroom is not just a restaurant but a culmination of Pat’s dreams and hard work, shared with his closest friends.
Culinary Excellence at The Boardroom
Executive Chef George Crow brings 17 years of culinary experience to the table. Described as an encyclopedia of culinary arts, his dedication to cooking is unparalleled, and his culinary creations are a must-try for anyone visiting The Boardroom. With Sous Chef Tony Gonzales by his side, they are a dynamic team that strives to bring you culinary excellence.
As a cocktail and raw bar, you will find yourself surrounded by incredible selections of food and drink to enjoy. Start your experience off with an order of 6 or 12 raw oysters, sourced from different areas each week throughout the region, served with a pink peppercorn mignonette.
Another delicious starter is the hand-picked selection of cheese and charcuterie with seasonal accoutrements, changing week by week to allow you to experience something new with almost every visit.
At The Boardroom, the commitment to quality and culinary excellence is evident in every dish that leaves the kitchen. The restaurant prides itself on being a from-scratch kitchen, where each dish is meticulously made to order. This dedication to craftsmanship means that, while it may take a few extra minutes compared to a chain restaurant, the level of excellence you’ll experience is truly unmatched.
One of the standout dishes is the house-made Rosemary Focaccia, made fresh daily, and served with a side of marinara and prosciutto. This delightful combination of flavors offers a perfect start to your meal.
Another fan favorite is the Buffalo Milk Burrata, which is beautifully presented atop a pesto, strawberry, and heirloom tomato salad. The creamy burrata perfectly complements the fresh, vibrant salad, creating a dish that is as pleasing to the eye as it is to the palate.
For those who enjoy a classic sandwich with a twist, the Heirloom BLT is a must-try. Featuring toasted sourdough, thick-cut applewood smoked bacon, garlic aioli, lettuce, and cracked pepper, this BLT elevates a traditional favorite to new heights.
The Vietnamese Pork Vermicelli Bowl is another crowd-pleaser, with its lemongrass pork, peanuts, fresh herbs, pickled carrot, nuoc cham dipping sauce, and lettuce cups offering a symphony of flavors and textures.
Seafood lovers will be delighted by the Mediterranean Dorade, served with a roasted red pepper coulis, lemon thyme risotto, haricot vert, and sauce vierge. This dish is a perfect blend of delicate fish and robust Mediterranean flavors.
The Jumbo Lump Crab Linguine, with lemon, caper, white wine, parsley, Aleppo pepper, and blistered tomato, is another exquisite option that showcases the kitchen’s dedication to using fresh, high-quality ingredients.
To keep the menu exciting and ensure that there’s always something new to try, Chef George features different entree specials every weekend. This approach not only highlights the creativity and skill of the kitchen staff but also ensures that every visit offers a new and delightful culinary experience. Whether you’re a regular or a first-time visitor, the ever-changing menu will leave you eagerly anticipating your next meal at The Boardroom.
Don’t forget to stop in for different daily specials and events. Enjoy Buck-a-Shuck Oysters on Mondays, and on Tuesdays, come in for $7 Margaritas and Chef Tony’s Taco Special! On Wednesday nights, there is an open-mic comedy night for all to enjoy.
Oh! And be sure to save room for dessert!
Crafted Cocktails at The Boardroom
At The Boardroom, the beverage program is as meticulously curated as the food menu, offering an array of classic cocktails and unique creations that cater to all tastes.
The Boardroom is proudly partnered with Boardroom Spirits of Lansdale, PA. Founded by Marat Mamedov, Boardroom Spirits combines European distilling traditions with American ingenuity to produce high-quality spirits without artificial flavors or additives. The bar menu at The Boardroom features classic cocktails, seasonal house recipes, and a variety of Boardroom’s ready-to-drink and canned cocktails.
Bar Manager and Award Winning Mixologist Celso Lopez, a Phoenixville resident, brings his creative flair to the cocktail offerings with a selection of unique recipes that are sure to delight and surprise. In addition to reviving and revitalizing some of the classic cocktails from decades past, such as Corpse Revivers, Sazeracs, and Sidecars, he has also created an array of unique beverages to try.
The Fiori Margarita combines Highlands tequila, orange liqueur, fresh lime, simple syrup, and a Fiori strawberry hibiscus sangria float, creating a vibrant and fruity twist on the classic margarita.
For a refreshing and visually stunning drink, try The Apotecario, blending Irvine’s gin, fresh lemon juice, lavender syrup, basil, mint, and cucumber juice topped with sparkling water, offers a botanical and herbaceous experience.
Another standout is Celso’s signature drink, the El Mariachi. This “must-try” drink combines Highlands tequila, guava nectar, fresh lime juice, and Celso’s three-pepper simple syrup for a cocktail that is both sweet and spicy. Each of these unique recipes showcases an innovative approach to mixology, ensuring that every sip is a memorable one.
The Boardroom’s dedication to quality extends to its beverages, where each drink is crafted to order using the finest ingredients.
The Boardroom is not just a place to dine but a community hub where history, creativity, and passion converge to offer an exceptional dining experience.
For those interested in experiencing the charm and culinary excellence of The Boardroom, here are the details:
Address: 101 Bridge Street, Phoenixville, PA 19460
Phone: (610) 235-0620
Kitchen Hours:
Monday – Thursday: 12 PM–8 PM
Friday & Saturday: 12 PM–9 PM
Sunday Brunch: 10:30 AM–2 PM, Sunday Dinner: 4 PM–8 PM
Bar Hours:
The bar is open until 10 PM Sunday–Thursday (kitchen closes at 8 PM) and midnight on Fridays and Saturdays (kitchen closes at 9PM).
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